Our facility is inspected at least annually by AIB (American Institute of Baking) and consistently receives high ratings.  HACCP and Allergen Continuous Improvement Programs are in place and functioning to monitor our procedures/processes to ensure we are delivering the highest quality products to our customers.

Our programs are also inspected by several national food companies to maintain the highest quality standards in the food industry.  We are also willing, if asked, to work with customer Quality teams to develop additional quality programs to meet your company’s expectations.