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Our facility is inspected at least annually by AIB (American
Institute of Baking) and consistently receives high ratings. HACCP
and Allergen Continuous Improvement Programs are in place
and functioning to monitor our procedures/processes to
ensure we are delivering the highest quality products
to our customers.
Our programs are also inspected by several national food
companies to maintain the highest quality standards in
the food industry. We are also willing, if asked,
to work with customer Quality teams to develop additional
quality programs to meet your company’s expectations.
Call us at (815) 853.4348
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