Functional

SLE™ stands by its name - Shelf Life Extender

Oak State’s own proprietary technology; SLE™ is unique in the market. Developed by Oak State’s innovative R&D Team, this gel is proven to bind water to retain moisture and freshness. SLE’s additional benefits include:

• Extends the shelf life of baked goods
• Reduce/replace fats in formulas
• Gel ingredient has six months shelf life
  • ambient, does not separate
• Used in high moisture products
• Concentrated formula
• Easy to use in existing formulas

Flavor Neutral

This specially formulated ingredient can be added to bakery products without compromising the taste for consumers. Flavor Neutral means:

• Taste does not affect product integrity
• Odor–friendly
• Easily substituted in natural, sugar-free and other product platforms
• Natural version adds a pleasant sweetness

Gain Competitive Advantage

SLE™ is a cost effective solution for extending the shelf life of baked goods to maximize profits and gain access to new markets.

Large volume manufacturers and distributors with broad distribution needs gain the competitive edge by keeping bakery products fresh and moist longer for consumers.

Using SLE™ enables longer selling periods.

SLE™ builds consumer loyalty, repeat business and brand reputation.

SLE™ is currently used in products with annual retail sales exceeding $100m.