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Conquer new markets by lengthening the shelf life of your baked goods. Functional and flavor-neutral, Oak State’s SLE™ helps your baked products gain the competitive advantage by staying fresher longer.

Developed in-house by Oak State’s innovative R&D team, this gel is proven to bind water to retain moisture and freshness. SLE™ can be easily added to existing recipes or incorporated into new formulas without compromising the taste for consumers. Also available in natural and sugar-free.

SLE™ additional benefits include:

• Extends the shelf life of baked goods
• One step combination for both wet and dry ingredients
• Easy to use in existing formulas
• Gel ingredient has six months shelf life - ambient, does not separate
• Easily substituted in natural, sugar-free and other product platforms
• Used in high moisture products (7-12%)
• Concentrated formula
• Kosher Parve certified
• GRAS – Self affirmed

Contact us to learn more about the cost-effective opportunities SLE™ can provide.

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